Coffee Ethiopian Ground

Ethiopian coffees are some of the best in the world, offering a remarkable variety of flavors that have captivated both experts and newcomers to specialty coffee. Our naturally processed Ethiopian is fruity and complex with tasting notes of ginger, spice, and blueberry. Try it in a pourover! No added flavoring.

Ethiopia is the birthplace of coffee, and this roast from the southern state of Sidamo lives up to Ethiopian coffee's well-deserved reputation for excellence. This is what’s called a “natural processed” coffee — that means the beans are sun dried with the fruit still on them, imparting a dense sweetness and complexity that comes through even after the fruit is later removed and the beans are roasted.

USDA Organic and Kosher

12oz bag of Equal Exchange Ethiopian ground coffee