With an inviting flavor of ginger, cardamom, and cloves, you can serve Organic Chai in the traditional manner sweetened and with milk, or try it on its own.
20 Tea Bags. Organic Fair Trade Tea from Equal Exchange.
Aroma: baked apple, cinnamon, clove, ginger, black pepper
Flavor: spicy black pepper, ginger root, sweet, aromatic clove, carmelized sugar
Our deliciously spicy chai is made with black tea and spices from Sri Lanka. It's great when steeped as black tea and served sweetened with a drop of honey. To deepen the flavors, try the following recipe for steeping it on the stove in milk.
Creamy Stovetop Chai
• 2 cups milk
• 4 bags Equal Exchange Organic Chai
• Honey or sugar to sweeten to taste
Instructions: Remove tags from teabags, being careful not to cut or tear the bag. Add milk to a saucepan and turn heat to medium-high. Add teabags to saucepan and let milk come to a boil. Reduce heat and steep the teabags in the milk for 5 more minutes, stirring frequently to keep the milk from scalding. Remove from heat and pour into cups or teapot. Sweeten to taste with sugar or honey and serve garnished with a sprinkle of cinnamon.